About Chef Khem
Experienced and passionate chef with over 18 years of working in busy kitchens and leading culinary teams. Skilled in creating new and exciting menus, controlling food costs, and managing kitchen inventory to keep operations smooth and profitable. Strong knowledge of food safety rules and health standards, always making sure kitchens run safely and cleanly.
Proven success in opening new restaurants, including setting up kitchens, hiring staff, and organizing everything needed for a strong start. Comfortable handling large kitchen operations, even during busy hours, while keeping food quality high and service fast. Known for leading and training kitchen staff, building strong teams that work well together and stay motivated.
Focused, reliable, and always looking for ways to improve food, service, and team performance.
Worked With
Double Tree by Hilton, U.A.E
Saddle House, Abu Dhabi
PHILEAS FOGGS - U.A.E.
Mirage Lords Inn, Kathmandu, Nepal
Tamani Hotel & Hotel Apartments, u.A.E
Gossip Café & Bar, Nepal
Shakespeare and Co, U.A.E.
Planet Hollywood, Ginseng, Seville’s - U.A.E.
Hotel Mohan india
Awards & Certifications
- EFST Training compiled pass 2023.Abu Dhabi.
- Cleenol C.O.S.H.H Awareness 2012, 2016 ,2020
- PIC Level 3 training
- PIC level 2 training 2013
- Completed basic Food Hygiene training course in Nov 2009 and Aug 2012
- Completed Level 2 award in food safety 2012
- Completed training for emergency evacuation month of March 2008,
- Certified by “Legend of the Month”, 2008 and 2010 Basic and Diploma Computer Training
Chef Khem's Gallery
Grateful Words: Your Feedback is My Biggest Reward
Chef Khem has been a remarkable addition to our team. With over 16 years of industry experience, he consistently deliver exceptional dishes that are both creative and delicious. His leadership and dedication have truly elevated our culinary offerings. We highly recommend Chef Khem.
Anand N.
MD, Hospitality Way